It is necessary to control pests in the food sector because if it is not done then it can pose great health risks. Thus, it becomes imperative to maintain pest control practices so that one can keep himself safe from the health hazards in future. Pest control methods are very beneficial because it helps to increase the crop yield to a great extent.
It is a known fact that the presence of pests in the food production areas is not acceptable at all. We find that even with the advancement of monitoring techniques to keep pests out, the practices have still not been observed in the food industry. There is also the requirement to devise new practices which will help to control the pests in an efficient manner. A need, is thus, felt to revise the techniques which are commonly used in food and pest management industry. Today, guidelines have been devised for maintaining the standards which should now operate in food industry.
The principles for the production of food are same as per the new guidelines devised. But the level of pest control will vary from one to another. The risks which one can face if pests are present are many namely –
Contamination of food
Spread of disease
Loss of reputation
Damage to property
A pest management program will definitely help to prevent pests. In this connection it is worthwhile to know that food audits needs to be undertaken from time to time so as to ensure food safety all the time. In order to get the desired results, ample care has to be undertaken while setting criteria. The guidelines for pest control should be practical so that they can promote the best practice.
If the pesticides are not used in a proper way then it can pose harm to the staff and technicians of the site. Moreover, it can cause harm to the general public and the environment. Pest management programs should reduce the use of pesticides. The prevention management programs based on hygiene can go a long way in reducing the pest problems once and for all.
Your staff should be provided with the necessary training so they can handle the pest problems which they might face during the training period. They should be more careful while checking raw materials and packaging. A pest control contractor can be appointed so that he can provide training on the habits of the common pests. This contractor can give a presentation so that all the employees can get a better understanding. Training should also be given on how to maintain hygiene and manage the stock. A regular pest management program has to be maintained so that the entry of pests can be prevented.
By following pest control methods in food industry one can be rest assured that this industry will be free from the attack of pests.
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